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KMID : 0380619860180020110
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Korean Journal of Food Science and Technology
1986 Volume.18 No. 2 p.110 ~ p.113
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Effect of Defatting on Hydration of Akibare(Japonica) and Milyang 30(J/Indica) Rice
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Abstract
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Effect of defaitting on the hydration rate of Akibare (Japonica) and Milyang 30 (J/Indica) rice was investigated. Relative crystallinity of rice starch and width of the rice grain were decreased by defatting, which was more pronounced for Milyang 30. The moisture gain at 10°-40℃ for 80 min and the hydration rate of the defatted Milyang 30 rice were lower and higher than those of the defatted Akibare rice, respectively. The activation energy for hydration of rice was not affected by defatting.
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